1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with mango sauce
Experience a delightful fusion of flavors with the Donut with Mango Sauce, a tropical twist on a classic treat. This dessert features a soft, golden-brown donut, crafted from a blend of flour, sugar, butter, and eggs, fried to perfection for a light, crispy exterior. The mango sauce, made with pureed ripe mangoes, a touch of lime juice, and minimal added sugars, brings a refreshing and tangy sweetness that pairs beautifully with the donut’s richness. Inspired by tropical and Southeast Asian cuisines, the dish showcases the vibrant flavors of mango, a fruit rich in vitamin C and beta-carotene. While the donut offers an indulgent dose of carbohydrates and fats, the mango sauce adds a touch of nutritional value. Perfect for occasional enjoyment, this combination balances tropical freshness with a classic comfort food appeal.
