1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with custard filling
A donut with custard filling is a sweet treat often associated with American and European pastry traditions. This indulgent dessert typically features a soft, fried dough exterior crafted from flour, sugar, eggs, and yeast, giving it a light, fluffy texture. Inside, it's filled with creamy custard, a rich blend of milk, eggs, sugar, and vanilla, providing a smooth and decadent complement to the dough's mild sweetness. Though delicious, it’s a treat high in calories, sugar, and fats due to the frying process and custard filling. It offers little in terms of essential nutrients but can provide a quick energy boost. Moderation is key when enjoying this dessert, as it’s best suited for occasional indulgence rather than regular consumption. Enjoyed as part of celebrations or coffee breaks, its comforting taste and satisfying texture make it a beloved choice in bakeries worldwide.
