1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
937.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 46.9 g | 60% | |
Saturated Fat | 21.9 g | 109% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.2 mg | 10% | |
Sodium | 625.0 mg | 27% | |
Total Carbohydrates | 109.4 g | 39% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 62.5 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 4.7 mg | 26% | |
Potassium | 312.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A donut with chocolate topping is a classic indulgent treat originating from American cuisine. It features a soft, airy dough fried to golden perfection, often made from flour, sugar, yeast, eggs, and milk. The topping is a smooth layer of rich, melt-in-your-mouth chocolate glaze, sometimes enhanced with sprinkles or other decorations for added sweetness and texture. While delicious, this donut is more of an occasional indulgence than a healthful option. It's high in sugar, refined carbohydrates, and saturated fats, which can lead to energy spikes and lows. On the positive side, it provides a quick source of energy and may offer a moment of comfort or joy. However, moderation is key to enjoying this treat without compromising overall health, especially since the chocolate topping contributes antioxidants in small amounts. Perfect for satisfying a sweet craving, this donut remains a symbol of delightful indulgence.