1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.6 mg | 10% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrates | 126.4 g | 45% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 158.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with black icing and sprinkles
A donut with black icing and sprinkles is a delightful treat often enjoyed in American cuisine, popular for its whimsical appearance and sweet flavor. The base is typically made from enriched flour, sugar, eggs, and butter, which are deep-fried to achieve a tender, airy consistency. The topping features black icing, a blend of sugar, food coloring, and oils, garnished with colorful sprinkles made from sugar and food dyes. While the donut provides energy due to its carbohydrate content, it is rich in sugars and fats, which should be consumed in moderation. Vitamins or minerals present in trace amounts come from eggs or fortified flour, but its high calorie count and lack of dietary fiber make it less nutritionally dense. This visually appealing treat is best enjoyed as an occasional indulgence rather than a staple in your diet.
