1 serving (85 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 41.7 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 138.9 mg | 10% | |
Iron | 4.2 mg | 23% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Donut With Almonds is a sweet treat that combines the indulgent flavors of a classic donut with the crunchy texture of roasted almonds. Typically made from enriched dough containing flour, sugar, yeast, milk, and eggs, the donut is fried to golden perfection and often topped with a glaze or powdered sugar before being sprinkled generously with sliced or crushed almonds. Originating from Western-style dessert traditions, the addition of almonds introduces a subtle nutty flavor while offering a hint of nutritional value, as almonds are rich in healthy fats, vitamin E, and protein. However, like most donuts, this item is high in sugar and saturated fats, making it a less healthy option for regular consumption. While the almonds provide some nutrients, the deep-fried base and added sugars should be enjoyed in moderation as part of a balanced diet.