1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut cake slice
Donut Cake Slice is a unique fusion dessert combining the fluffy texture of cake with the sweetness of classic donuts. Typically originating from American-style comfort food traditions, this indulgent treat consists of layered donut-inspired cake, often flavored with vanilla or chocolate, and topped with a sugary glaze or frosting. Ingredients may include flour, sugar, butter, eggs, and milk, along with flavorings like cocoa or extracts. While undeniably delicious, its high sugar and fat content contribute to its decadent profile, making it more of a special occasion dessert than a health-conscious choice. However, some versions may incorporate whole grains or reduced-sugar alternatives for a lighter option. Perfect for those seeking a nostalgic sweet treat, it offers indulgence and craftsmanship in each slice but should be enjoyed in moderation as part of a balanced diet.
