1 serving (350 grams) contains 800 calories, 25.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 13.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut burger
The Donut Burger is a bold fusion dish combining elements of American comfort food with indulgent creativity. This unique creation replaces a traditional burger bun with glazed donuts, offering a sweet and savory flavor experience. Usually, it features a juicy beef patty, melted cheese, and optional toppings such as bacon, lettuce, tomato, or fried egg. Originating from fairs and experimental eateries, it’s a decadent twist on the classic hamburger. While it delivers a rich, flavorful bite, the Donut Burger is high in calories, sugar, and fat due to its donut bun and fried ingredients. Protein from the beef and potential toppings like vegetables provides some nutritional value, but this dish should be eaten in moderation, as it is more of a treat than a balanced meal. Perfect for adventurous diners with a sweet tooth, the Donut Burger epitomizes indulgent, over-the-top comfort cuisine.
