One cup of Donor kebab is around 236 grams and contains approximately 373.0 calories, 21 grams of protein, 17 grams of fat, and 29.0 grams of carbohydrates.
Donor Kebab is a delicious, savory dish originating from the streets of Turkey, where tender, marinated meat is slow-cooked on a vertical spit. Typically made from beef, lamb, or chicken, it's finely sliced and wrapped in warm, soft pita or flatbread, topped with fresh vegetables like lettuce, tomatoes, and onions. This flavorful delight is often accompanied by a drizzle of tangy yogurt or spicy sauce, adding a zesty kick. While it can be indulgent with its rich sauces, it's also a great source of protein and can be made healthier by loading up on those fresh veggies. Enjoy the bold, authentic flavors of Donor Kebab today!
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Nutrition Information
Calories |
373.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 563.0 mg | 24% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4 g | ||
| protein | 21 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.0 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 414.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
