Nutrition Facts for Donor kebab
Image of Donor kebab

Donor kebab

Item Rating: 57/100

One cup of Donor kebab is around 235 grams and contains approximately 706 calories, 29 grams of protein, 41 grams of fat, and 47 grams of carbohydrates.

Donor Kebab is a delicious, savory dish originating from the streets of Turkey, where tender, marinated meat is slow-cooked on a vertical spit. Typically made from beef, lamb, or chicken, it's finely sliced and wrapped in warm, soft pita or flatbread, topped with fresh vegetables like lettuce, tomatoes, and onions. This flavorful delight is often accompanied by a drizzle of tangy yogurt or spicy sauce, adding a zesty kick. While it can be indulgent with its rich sauces, it's also a great source of protein and can be made healthier by loading up on those fresh veggies. Enjoy the bold, authentic flavors of Donor Kebab today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 705.8824
Total Fat 41.1765g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 17.4%
Carbs: 27.8%