1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donor kebab
Doner kebab is a popular dish originating from Turkish cuisine, now enjoyed worldwide. It typically consists of thinly sliced seasoned meat, often lamb, beef, or chicken, cooked on a vertical rotisserie. Served in flatbread or as a platter, it may be accompanied by fresh vegetables like tomatoes, lettuce, onions, and a variety of sauces such as garlic or chili. While a source of protein, its nutritional profile varies depending on preparation. Leaner cuts and grilled options enhance its healthiness, while fatty cuts and high-calorie sauces may increase saturated fat and calorie content. The added vegetables provide vitamins and fiber, and choosing whole-grain bread adds nutritional benefits. Moderation is key to enjoying doner kebab as part of a balanced diet.
