1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donner wrap
Donner Wrap is a flavorful street food inspired by Middle Eastern and Turkish cuisine, offering a satisfying blend of seasoned proteins and fresh ingredients. Typically, it features thinly sliced doner kebab meat, such as lamb, chicken, or beef, wrapped in a warm flatbread or tortilla. The wrap is often complemented by crisp vegetables like lettuce, tomato, onion, and optional toppings such as yogurt-based sauces, garlic mayo, or spicy chili sauce. While Donner Wraps provide a good source of protein from the meat, they can be high in fats and sodium depending on preparation methods and sauces. Additions like fresh veggies contribute vitamins and fiber, enhancing nutritional value. To make it a healthier choice, opting for lean meat, whole-grain wraps, and lighter sauces can balance flavor with nutrition, making this globally popular dish a satisfying and versatile meal choice.
