1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donner
Donner kebab, originally hailing from Turkey, is a popular dish that has become a staple in Middle Eastern and European cuisines. Made from slices of seasoned beef, lamb, or chicken cooked on a vertical rotisserie, it is often served in flatbread or pita with fresh vegetables and sauces. Rich in protein due to the meat content, donner can offer essential nutrients like iron and vitamin B12. However, it’s important to note that donner is often high in saturated fat and sodium, especially when paired with creamy sauces or fries. Opting for leaner meat options and loading up on veggies can make it a more balanced choice. While delicious and satisfying, moderation is key if you're mindful of calories or heart health.
