Nutrition Facts for Donner meat
Image of Donner meat

Donner meat

Item Rating: 50/100

One cup of Donner meat is around 250 grams and contains approximately 538 calories, 45 grams of protein, 38 grams of fat, and 1.2 grams of carbohydrates.

Donner Meat is a delicious blend of seasoned beef, lamb, and chicken, originating from the vibrant street food culture of Turkey. Traditionally cooked on a vertical rotisserie, each slice is juicy, flavorful, and perfect for wraps or plates. Packed with protein, Donner Meat is a satisfying choice, though enjoy it in moderation due to its seasoning and fat content. Whether you're savoring it in a pita with fresh veggies or indulging in a hearty platter, Donner Meat offers a taste of culinary tradition with each bite. Satisfy your cravings while exploring global flavors!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 537.5
Total Fat 37.5g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 2000mg 0%
Total Carbohydrate 1.25g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 6.25mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 34.4%
Carbs: 1.0%