1 serving (100 grams) contains 215 calories, 18.0 grams of protein, 13.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donner kebab meat
Doner kebab meat is a popular dish originating from Turkish cuisine, traditionally consisting of seasoned lamb, beef, or chicken. The meat is marinated with a blend of spices, such as cumin, coriander, and paprika, and layered onto a vertical rotisserie, where it is slowly cooked and shaved off in thin slices. It is often served in flatbread or pita with vegetables and sauces. Nutritionally, doner kebab meat provides a good source of protein and various vitamins and minerals, depending on the type of meat used. However, it can also be high in saturated fats, sodium, and calories, particularly in processed versions sold in fast-food settings. Opting for leaner cuts of meat and fresh accompaniments can make it a healthier choice. Doner kebab's rich flavor and versatility make it a beloved street food worldwide, enjoyed in countless regional variations and recipes.
