1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.1 mg | 18% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 63.0 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donner calzone
Donner Calzone combines flavors of Italian and Turkish-inspired cuisine into a savory pocket of indulgence. This dish features tender, spiced doner meat, typically lamb or beef, complemented by melted mozzarella and tangy tomato sauce, all baked inside a crispy golden pizza dough crust. Optional fillings like onions, peppers, or chili flakes enhance the blend of robust flavors. While the protein from the doner meat provides energy and supports muscle growth, and the cheese delivers calcium, the dish is relatively high in calories, saturated fats, and sodium due to its processed ingredients and rich preparation. The calzone is ideal as an occasional treat but may not align with daily balanced dietary goals. Pair with a fresh salad for added nutrients to balance its indulgent profile.
