1 serving (350 grams) contains 800 calories, 25.0 grams of protein, 40.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 60.8 g | 22% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 3.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Donner Burger and Chips is a popular fast-food dish inspired by British and Middle Eastern fusion cuisine. The Donner Burger consists of seasoned lamb or chicken doner meat, typically shaved thin from a rotating spit, layered inside a warm toasted bun, along with fresh lettuce, tomatoes, onions, and a drizzle of creamy garlic or chili sauce. Often paired with golden, crispy chips (French fries), this meal is hearty and flavorful. While the fresh vegetables provide some fiber and micronutrients, and the protein-rich meat offers sustenance, the high fat and sodium content of the doner meat and sauces can be a drawback for those watching their calorie intake. The chips are fried, contributing additional fats. This indulgent dish is best enjoyed in moderation, making it an occasional treat rather than a dietary staple. Often enjoyed as a satisfying comfort food, it is a favorite among fans of bold, savory flavors.