1 serving (60 grams) contains 280 calories, 2.0 grams of protein, 15.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donettes crunchy
Donettes Crunchy are bite-sized, cake-style donuts coated in a layer of crisp, golden sweetness. A classic American treat, their origins trace back to the country’s love for indulgent and convenient breakfast pastries. Made from enriched wheat flour, sugar, and vegetable oil, these donuts provide a quick burst of energy but are primarily a source of carbohydrates and fats. While the crunchy exterior adds a satisfying texture, the sweetness stems from added sugars, making them a less ideal choice for those monitoring sugar intake. Donettes Crunchy are free from trans fats but do contain saturated fats, which should be enjoyed in moderation. Their portable size and vibrant flavor make them a popular choice for an occasional snack, though they lack significant vitamins, minerals, or protein. Perfect for indulgent moments, they’re best paired with balance and mindful consumption within a well-rounded diet.
