1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner wrap
The Doner Wrap is a popular street food originating from Turkish cuisine, known for its bold flavors and satisfying combination of ingredients. This wrap typically consists of thinly sliced, marinated doner meat—often lamb, chicken, or beef—grilled on a rotating spit and wrapped in soft, flatbread like lavash or pita. It is commonly paired with fresh vegetables such as lettuce, tomatoes, onions, and cucumbers, along with flavorful sauces like garlic yogurt, tahini, or chili sauce. Rich in protein from the meat and fiber from the vegetables, the Doner Wrap can be a balanced meal option. However, the calorie count may vary depending on portion size, use of fatty cuts of meat, and high-calorie sauces. Opting for whole-grain wraps and leaner meats can make it a healthier choice for those watching their diet. This versatile dish is both nutritious and indulgent, perfect for a quick, flavorful meal.
