1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner sandwich
The Doner Sandwich is a popular street food originating from Turkish cuisine, known for its flavorful combination of ingredients. It typically consists of shaved doner meat, which can be chicken, beef, or lamb, cooked on a vertical rotisserie. The meat is stuffed into warm pita bread or flatbread along with fresh vegetables like lettuce, tomato, onion, and sometimes pickles. A variety of sauces, such as garlic yogurt or spicy chili, are added for extra flavor. While the lean protein from the meat and the fiber from the vegetables provide nutritional benefits, the sandwich can be high in sodium and fat, depending on the preparation method and sauce choice. Opting for whole-grain bread and lighter sauces can make it a healthier option. A Doner Sandwich is a delicious, convenient meal that reflects the rich flavors of Middle Eastern and Mediterranean culinary traditions.
