1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner pizza
Doner Pizza combines the flavorful spices of Turkish cuisine with the comfort of pizza, creating a fusion dish that's both unique and indulgent. This savory treat typically features thinly sliced doner meat—often chicken, lamb, or beef—served atop a pizza crust with traditional toppings like tomato sauce, melted cheese, and optional vegetables such as onions or peppers. Inspired by Mediterranean and Middle Eastern culinary traditions, Doner Pizza offers a protein-rich option thanks to the doner meat but may be high in sodium and saturated fat depending on preparation. While the fresh vegetable toppings add fiber, vitamins, and minerals, the refined crust and cheese contribute to calorie density. Enjoyed as a hearty meal or a snack, Doner Pizza is best consumed in moderation and complemented with lighter, nutrient-dense sides to balance its rich, indulgent flavors.
