1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner
Doner, a staple of Turkish cuisine, is a flavorful dish made from meat—commonly lamb, beef, or chicken—seasoned with a blend of spices and slow-cooked on a vertical rotisserie. Thinly shaved slices of the roasted meat are served in a variety of ways, such as wrapped in flatbread, stuffed into pita, or plated alongside rice and vegetables. Doner is rich in protein, iron, and essential nutrients, making it a satisfying meal option. However, it can be high in fat and sodium, depending on the cut of meat and seasonings used. Pairing doner with fresh salads or opting for whole-grain wraps can enhance its nutritional profile. While indulgently flavorful, mindful portions and balanced accompaniments can make it both a delicious and moderately healthy choice.
