One cup of Doner is around 240 grams and contains approximately 400.0 calories, 22.4 grams of protein, 24.8 grams of fat, and 22.0 grams of carbohydrates.
Doner is a delicious and savory dish originating from Turkey, featuring tender, Marinated meat, usually lamb, chicken, or beef, cooked on a vertical rotisserie. Sliced thin, it's typically served in a warm pita or flatbread, topped with fresh vegetables like lettuce, tomatoes, and onions, along with flavorful sauces. While doner can be indulgent, it also offers a balance of protein and fresh ingredients, making it a satisfying option. Enjoy it as a quick meal or a late-night snack—either way, doner is a flavorful dive into Turkish cuisine!
Log this food in SnapCalorie
Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 31% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
