1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner meat calzone
A Doner Meat Calzone combines the flavors of Middle Eastern-inspired doner kebab with the comforting appeal of Italian cuisine. This hearty dish typically features seasoned slices of doner meat, often lamb, beef, or chicken, enclosed in golden-baked pizza dough. Inside, you'll also find complementary fillings like melted cheese, fresh vegetables such as tomatoes, onions, and peppers, and flavorful herbs or sauces like garlic mayo or chili sauce. While its origins merge Turkish and Italian culinary traditions, the calzone format offers a portable, indulgent eating experience. Nutritionally, the dish is high in protein due to the meat, but it is also calorie-dense and may contain high levels of fat and sodium, depending on preparation. Balancing it with a side of fresh greens can enhance its nutritional profile. Ideal for a treat, this filling fusion food is best enjoyed in moderation as part of a balanced diet.
