1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab wrap
The Doner Kebab Wrap is a flavorful dish rooted in Turkish cuisine and widely enjoyed globally. It features thinly sliced, marinated meat—typically lamb, chicken, or beef—cooked on a rotating spit for a tender, smoky flavor. The meat is wrapped in a soft flatbread or tortilla, often accompanied by fresh vegetables like lettuce, tomatoes, onions, and cucumbers, as well as creamy sauces like garlic-yogurt or tahini. Packed with protein and fiber from the lean meat and veggies, the wrap can be a balanced meal option. However, some variations may include higher amounts of sodium, saturated fats, or calorie-dense toppings, depending on preparation methods and add-ons. Opt for whole-grain wraps, extra veggies, and leaner cuts of meat to enhance its health profile. This portable and satisfying dish offers a harmonious blend of textures and bold Mediterranean-inspired flavors.
