1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab with onions
Doner Kebab with Onions is a savory dish originating from Turkish cuisine, now enjoyed worldwide as a popular street food. It features thinly sliced, rotisserie-cooked meat—usually lamb, chicken, or beef—served in a flatbread or pita, often accompanied by fresh onion slices, tomatoes, lettuce, and various sauces like garlic yogurt or chili sauce. The dish offers protein from the meat and dietary fiber from the vegetables, making it a filling and energizing meal. However, its nutritional value can vary based on preparation; some versions are high in saturated fat due to added oils or fatty cuts of meat. Onions provide antioxidants and vitamins, supporting heart health and immune function. For a healthier option, opt for lean cuts of meat, load up on vegetables, and limit calorie-dense sauces. Doner Kebab with Onions balances indulgence with nutritional elements, depending on how it’s customized.
