1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab sandwich
The Döner Kebab Sandwich is a popular dish originating from Turkish cuisine, now enjoyed worldwide. It typically consists of thinly sliced, seasoned meat—commonly lamb, chicken, or beef—cooked on a vertical rotisserie, nestled inside a warm pita or flatbread. The sandwich is often topped with fresh vegetables such as lettuce, tomatoes, onions, and cucumbers, alongside flavorful sauces like garlic yogurt, tahini, or spicy chili. While rich in protein from the meat, its healthfulness depends on preparation. Lean cuts of meat and an abundance of vegetables can boost nutritional value, but factors like high-fat marinades, calorie-dense sauces, and fried side options may increase its caloric content. The combination of fresh ingredients and bold flavors makes the Döner Kebab Sandwich a satisfying meal, with potential for balanced eating if mindful choices are made regarding ingredients and portion sizes.
