1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab roll
A Doner Kebab Roll is a popular dish originating from Turkish cuisine, widely enjoyed around the globe. This handheld meal features thinly sliced, spiced meat—typically lamb, beef, or chicken—rotated and roasted on a vertical spit, then wrapped in flatbread such as pita or lavash. Complemented by fresh vegetables like lettuce, tomatoes, onions, and pickles, the roll is often topped with creamy yogurt-based sauces or tangy chili and garlic dressings. While rich in protein from the meat and vitamins from the vegetables, its healthiness depends on portion size and preparation. Grilled meat keeps fat content lower compared to deep-fried options, though some versions might be calorie-dense due to added oils and dressings. Moderation is key for enjoying the satisfying mix of flavors and textures without excess. Perfect as a quick meal or snack, the Doner Kebab Roll offers a delicious representation of Mediterranean street food.
