1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab
Doner Kebab is a savory dish originating from Turkish cuisine, now enjoyed worldwide. It consists of thin slices of spiced, marinated meat—typically lamb, beef, or chicken—slow-cooked on a vertical rotisserie. The meat is served in flatbread or pita alongside fresh vegetables like lettuce, tomatoes, cucumbers, and onions, often topped with sauces such as garlic yogurt or spicy chili. While rich in protein from the meat and nutrients from the vegetables, aspects like the sauces and high-fat content of some meats can increase calorie intake and saturated fats. The flatbread adds carbohydrates, balancing the meal's macronutrient profile. Health-conscious choices involve leaner meats, lighter sauces, and whole-grain bread options. Doner Kebab provides a flavorful, filling option for meals, though moderation and ingredient selection are key to making it a balanced choice.
