One cup of Doner kebab is around 240 grams and contains approximately 400.0 calories, 22.4 grams of protein, 24.8 grams of fat, and 22.0 grams of carbohydrates.
Doner Kebab is a delicious, traditional Turkish dish that features tender, seasoned meat—typically lamb, chicken, or beef—cooked on a vertical spit. As the meat roasts, it’s shaved off in thin slices, layered into warm, soft flatbreads, and complemented with fresh vegetables, tangy sauces, and aromatic herbs. Originating from the bustling streets of Istanbul, this savory delight has gained popularity worldwide. While it offers a satisfying blend of flavors, it's important to enjoy Doner Kebab in moderation, as it can be high in calories and sodium. Indulge in this culinary masterpiece that brings a taste of Turkey right to your plate!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 31% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
