1 serving (100 grams) contains 215 calories, 18.0 grams of protein, 13.5 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
537.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doner kebab meat
Doner kebab meat is a savory, thinly sliced protein typically made from seasoned lamb, chicken, or beef, though vegetarian options are also available. Originating in Turkey, this iconic dish is a cornerstone of Mediterranean and Middle Eastern cuisine, where it is traditionally cooked on a vertical rotisserie to ensure its distinct flavor and succulent texture. The seasoning often includes garlic, cumin, paprika, and other aromatic spices, adding depth and complexity to the meat. Nutritionally, doner kebab meat is a rich source of protein, essential for muscle repair and growth. However, it can be high in fats and sodium depending on the preparation, particularly when enriched with oils or served with heavy sauces. Healthier options may include leaner cuts of meat or plant-based variants. It’s a versatile ingredient often served in wraps, salads, or platters, offering flavorful enjoyment while catering to diverse dietary preferences.
