1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Doner Chicken Kebab is a popular dish originating from Turkish cuisine, consisting of seasoned chicken cooked on a vertical rotisserie and thinly shaved for serving. Typically wrapped in flatbread or served with rice, it often includes fresh vegetables like lettuce, tomatoes, and onions, along with sauces such as yogurt-based tzatziki or chili sauce. The chicken is marinated in a blend of spices and herbs, creating a flavorful and aromatic meal. Health-wise, it offers a good source of lean protein from the chicken and vitamins from the vegetables. However, its nutritional profile can vary depending on preparation, as high-fat marinades or rich sauces may increase calorie and fat content. When made with whole-grain bread, less oil, and balanced sauces, it can be a well-rounded option for maintaining a nutritious diet while enjoying a taste of Mediterranean flavors.