1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donauwelle coppentath und wiese
Donauwelle by Coppenrath & Wiese is a classic German sheet cake commonly enjoyed as a sweet treat or dessert. Named after the "Danube waves," its design features a marbled vanilla and chocolate sponge with cherries baked into the batter, mimicking the appearance of rippling waves. The cake is layered with a rich buttercream frosting and topped with a dark chocolate glaze. While indulgent and satisfying, Donauwelle is not a health-focused food item due to its high sugar and fat content, primarily from the cream, chocolate, and buttery base. However, it provides a source of quick energy and is an excellent choice for celebrations or special moments where comfort foods are cherished. Traditionally rooted in Central European cuisine, this dessert brings together flavors and textures for a decadent experience, reflecting the culinary traditions of the region.
