1 serving (200 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donan kebab
Doner Kebab is a popular dish originating from Turkish cuisine, celebrated for its flavorful and aromatic profile. Traditionally, it features thinly sliced lamb, beef, or chicken that is seasoned with a blend of spices and slow-cooked on a vertical rotisserie. The tender meat is served either in a wrap, pita bread, or alongside rice and vegetables. It is typically accompanied by fresh toppings like lettuce, tomatoes, onion, and a selection of sauces, such as yogurt-based garlic or chili. Nutritionally, Doner Kebab provides a good source of protein, vitamins, and minerals from the meat and fresh vegetables. However, it can be high in saturated fat depending on the cut of meat used and cooking methods. Sodium levels may also be elevated due to seasoning and sauces. Opting for leaner meats, whole-grain wraps, and moderate sauces can make this dish a more balanced choice for a meal.
