1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donair sauce
Donair Sauce is a creamy, slightly sweet white sauce that originated in Halifax, Canada, alongside the iconic donair wrap. Its base ingredients are evaporated milk, granulated sugar, vinegar, and garlic powder, creating a distinct tangy-sweet flavor profile. Traditionally paired with spiced beef donairs, this sauce has become a staple in Canadian fast food culture. While delicious, Donair Sauce is not considered a health-conscious option. It is high in sugar, which contributes to its sweetness, and contains limited nutritional benefits. Its caloric content can add up quickly when used generously as a condiment or dipping sauce. However, in moderation, it can be enjoyed as part of a flavorful indulgence. Donair Sauce embodies the fusion of immigrant culinary traditions that has shaped Canadian cuisine, offering a distinctive taste rooted in local food culture.
