1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Donair Sandwich is a flavorful dish rooted in Canadian adaptation of Mediterranean cuisine, particularly popular in the Maritimes. It typically features spiced ground beef cooked on a rotating spit, thinly shaved and served in a pita or flatbread. The donair is dressed with a sweet, tangy sauce made from condensed milk, vinegar, and sugar, alongside toppings like onions, tomatoes, and sometimes lettuce. While it offers protein from the meat and nutrients from fresh vegetables, it can also be high in calories, sodium, and saturated fats, depending on preparation methods. The signature sweet sauce, while delicious, contributes additional sugar to the dish. That balance of indulgence and nourishment makes the Donair Sandwich a unique and widely cherished meal ideal for occasional enjoyment.