1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dominos gluten free slice
Domino’s Gluten-Free Slice offers a delicious option for those seeking gluten-free pizza without compromising flavor. Crafted with a specially formulated gluten-free crust, this slice features a blend of rice flour, potato starch, and tapioca flour, topped with your choice of fresh ingredients like premium mozzarella cheese, robust tomato sauce, and vibrant vegetable or protein toppings. Inspired by classic Italian-American cuisine, it combines hearty flavors with a texture designed to satisfy. While this slice caters to gluten-sensitive individuals, it’s important to note it is prepared in a kitchen that is not gluten-free, so cross-contact may occur. Nutritionally, the pizza provides a source of proteins and essential nutrients depending on toppings; however, it can be high in sodium and fats. Customize your slice with wholesome toppings like spinach, grilled chicken, and tomatoes to enhance its nutritional profile while enjoying a gluten-free comfort food classic.
