1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dominoes new york gluten free
Domino's New York Gluten Free pizza offers a flavorful slice inspired by the iconic New York-style cuisine, designed for those seeking gluten-free options. Crafted with a gluten-free crust made from a blend of rice flour, tapioca starch, potato starch, and whole grain rice flour, it's thinner and crispier, holding true to the classic foldable structure of New York-style pizzas. Topped with Domino’s signature tomato sauce, 100% mozzarella cheese, and your choice of fresh, customizable toppings, this pizza delivers big city taste without the gluten. While it caters to gluten-free dietary needs, it’s important to note that the pizza may be prepared in a shared kitchen environment. Nutritionally, the pizza is lower in gluten content but maintains moderate calories, sodium, and fats typical of most pizzas. Ideal for gluten-sensitive individuals, it brings a bold experience with thoughtful consideration of dietary preferences.
