Domestic swiss cheese
One cup of Domestic swiss cheese is around 239 grams and contains approximately 906 calories, 64 grams of protein, 67 grams of fat, and 13 grams of carbohydrates.
Domestic Swiss Cheese is a delightful, semi-hard cheese known for its distinct holes and nutty flavor. Originating from Switzerland, this cheese is made from cow's milk and often features a smooth, pale-yellow rind. It's versatile in the kitchen, perfect for melting in sandwiches, enhancing salads, or simply enjoying on a cheese platter. Packed with protein and calcium, Domestic Swiss Cheese offers essential nutrients, though it can be higher in sodium. Enjoy it in moderation for a delicious addition to your meals, bringing a taste of Switzerland to your table!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905.9828 |
| Total Fat 66.6666g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 222.2221mg | 0% |
| Sodium 461.5384mg | 0% |
| Total Carbohydrate 12.8204g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.2735g | |
| Protein 64.1025g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 1914.5299mg | 0% |
| Iron 0.8546mg | 0% |
| Potassium 188.0341mg | 0% |
Source of Calories