One cup of Domestic swiss cheese is around 239.3 grams and contains approximately 906.0 calories, 64.1 grams of protein, 66.7 grams of fat, and 12.8 grams of carbohydrates.
Domestic Swiss Cheese is a delightful, semi-hard cheese known for its distinct holes and nutty flavor. Originating from Switzerland, this cheese is made from cow's milk and often features a smooth, pale-yellow rind. It's versatile in the kitchen, perfect for melting in sandwiches, enhancing salads, or simply enjoying on a cheese platter. Packed with protein and calcium, Domestic Swiss Cheese offers essential nutrients, though it can be higher in sodium. Enjoy it in moderation for a delicious addition to your meals, bringing a taste of Switzerland to your table!
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Nutrition Information
Calories |
906.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.3 g | ||
| protein | 64.1 g | 128% | |
| Vitamin D | 51.0 mcg | 255% | |
| Calcium | 1915.0 mg | 147% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 188.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
