Nutrition Facts for Dollop of resuarant cream butter
Image of Dollop of resuarant cream butter

Dollop of resuarant cream butter

Item Rating: 29/100

One cup of Dollop of resuarant cream butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Dollop Of Restaurant Cream Butter is a rich, velvety blend of high-quality cream and a touch of salt, delivering a luxurious taste that's perfect for enhancing any dish. Originating from classic European culinary traditions, this butter elevates everything from gourmet sauces to homemade pastries. With its creamy texture and bold flavor, it's a delightful addition, though moderation is key, as it contains fats that can contribute to a balanced diet. Elevate your cooking with Dollop Of Restaurant Cream Butter – where culinary excellence meets indulgent flavor!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 1516.6667mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 116.6667IU 0%
Calcium 50.0001mg 0%
Iron 0.1666mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%