1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 678.0 mcg | 3390% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dollop of resuarant cream butter
Dollop of Restaurant Cream Butter is a rich, flavorful condiment commonly served in fine dining establishments and homes alike. Originating from classic European cuisine, this butter is crafted from churned cream, often with added salt for enhanced taste. Its velvety texture makes it perfect for spreading on bread, topping off cooked vegetables, or melting atop hot entrees. While it boasts a high concentration of fats, particularly saturated fats, cream butter is also a source of vitamins A and D, which support healthy skin, vision, and immune function. However, due to its calorie density and fat content, moderation is recommended as part of a balanced diet. Depending on the restaurant, variations may include herbs, garlic, or honey to suit diverse dishes. Enjoy the indulgence, but pair it thoughtfully with nutrient-dense foods for a well-rounded meal experience.
