1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 1372.9 mg | 59% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 118.6 mcg | 593% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dollop of restaurant butter
A dollop of restaurant butter is a small serving of creamy, rich butter commonly used in many cuisines to enhance flavor and texture in dishes. Typically made from churned cow’s milk, it consists primarily of fat, water, and milk solids. Butter often contains added salt for a savory, balanced taste, though unsalted variations may also be served. While butter is a natural source of vitamins like A, D, and E, it is high in saturated fat, contributing to its smooth texture and rich taste. Moderation is key, as excessive consumption can impact heart health over time. This versatile ingredient appears in global cuisines, from topping fresh bread to melting over steaks or vegetables. Its concentrated flavor elevates dishes but is best enjoyed in controlled portions for a balanced diet.
