Nutrition Facts for Dollop of restaurant butter
Image of Dollop of restaurant butter

Dollop of restaurant butter

Item Rating: 29/100

One cup of Dollop of restaurant butter is around 237 grams and contains approximately 1700 calories, 2 grams of protein, 192 grams of fat, and 0.2 grams of carbohydrates.

Dollop Of Restaurant Butter is a rich and creamy blend crafted from high-quality ingredients, featuring real churned butter, sea salt, and hints of herbs and spices. Inspired by culinary traditions from gourmet kitchens around the world, this versatile butter elevates everything from grilled meats to fresh vegetables. While it adds a delightful richness to your dishes, it’s important to enjoy it in moderation due to its buttery essence. With no artificial additives, Dollop Of Restaurant Butter brings a taste of fine dining right to your home, making every meal a special occasion.

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 1700.0001
Total Fat 192.0001g 0%
Saturated Fat 121.4999g 0%
Polyunsaturated Fat g
Cholesterol 516.6668mg 0%
Sodium 1516.6667mg 0%
Total Carbohydrate 0.1666g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1666g
Protein 2.0001g 0%
Vitamin D 116.6667IU 0%
Calcium 50.0001mg 0%
Iron 0.1666mg 0%
Potassium 50.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.5%
Protein: 0.5%
Carbs: 0.0%