One cup of Dollop of mayonnaise is around 220 grams and contains approximately 517 calories, 0.7 grams of protein, 43.0 grams of fat, and 36.0 grams of carbohydrates.
Dollop Of Mayonnaise is a creamy, tangy condiment made from eggs, oil, and vinegar or lemon juice. It originated in France and has become a staple in many cuisines worldwide, enhancing everything from sandwiches to salads. While it packs rich flavor, it's high in calories and fat, so moderation is key. But don’t forget, it also provides essential nutrients and can be made healthier with lighter ingredients or by using olive oil. Elevate your meals with a Dollop Of Mayonnaise, the perfect blend of taste and versatility!
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Nutrition Information
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.0 mg | 18% | |
| Sodium | 246 mg | 10% | |
| Total Carbohydrates | 36.0 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 22 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
