1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dolce sardo
Dolce Sardo is a soft, creamy cheese originating from Sardinia, Italy, crafted from high-quality cow's milk. Renowned for its mild, slightly tangy flavor, it boasts a velvety texture that pairs well with bread, fresh fruits, or a drizzle of honey. Nutritionally, Dolce Sardo is a source of protein and calcium, essential for bone health and muscle function. However, like many cheeses, it contains saturated fats, so moderation is key for individuals monitoring heart health or caloric intake. Its unique profile makes it a versatile addition to Italian-inspired dishes or a luxurious snack on its own. Ideal for those seeking a smooth and delicate cheese option, Dolce Sardo balances indulgence with nutrient value, embodying the rich culinary tradition of Sardinia.
