1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doktorwurst
Doktorwurst is a finely-textured German-style sausage traditionally crafted from lean pork and beef, often blended with mild seasonings such as salt, white pepper, and nutmeg. Its origins lie in Central Europe, where it is appreciated for its balance of flavor and smooth consistency, ideal for slicing. Doktorwurst is typically light pink and has a slightly firmer texture compared to other sausages, making it versatile for sandwiches or snacks. Nutritionally, Doktorwurst is lower in fat than many sausage variants, thanks to its reduced use of fatty cuts, making it a more health-conscious choice for sausage-lovers. However, as a processed meat, it can have added sodium and preservatives, which should be considered by individuals monitoring their intake of such nutrients. Doktorwurst offers a flavorful protein source and fits well within a balanced diet when consumed in moderation.
