One cup of Doi fuchka is around 238.1 grams and contains approximately 485.7 calories, 9.5 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Doi Fuchka is a delightful street food favorite from the vibrant cuisine of Bangladesh. These crispy hollow puris are filled with a zesty mix of tangy tamarind water, spicy chickpeas, and a sprinkle of fresh herbs. Often enjoyed as a snack or appetizer, Doi Fuchka offers a tantalizing burst of flavors with every bite. While it's a beloved indulgence, the dish isn’t overly heavy, providing a lighter alternative to richer fare. Packed with fiber from the chickpeas and vitamins from the herbs, it’s a fun fusion of taste and texture that’s sure to excite your palate!
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Nutrition Information
Calories |
485.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
