1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dobos torte
Dobos Torte is a classic Hungarian dessert celebrated for its rich, layered composition and iconic caramel top. Originating in the late 1800s, this cake is named after József Dobos, its creator, who crafted it to last longer than other pastries in an era before refrigeration. It consists of six thin layers of sponge cake, alternated with a decadent chocolate buttercream filling, and is crowned with a shiny, brittle caramel layer. Common ingredients include eggs, flour, sugar, butter, cocoa powder, and a touch of lemon juice for balance. While beloved for its luxurious taste and historical significance, Dobos Torte is high in calories, saturated fats, and sugars, making it more of a special-occasion treat. However, enjoyed in moderation, it showcases the artistry of European pastry-making and offers a glimpse into Hungary's rich culinary heritage.
