One cup of Dobos torte is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43.0 grams of fat, and 107 grams of carbohydrates.
Dobos Torte is a traditional Hungarian dessert known for its striking layered structure and rich flavors. Made from thin layers of sponge cake, it's filled with a luscious chocolate buttercream and topped with a glossy caramel glaze. Originally created in the late 19th century by pastry chef József Dobos, this treat showcases a perfect balance of sweet and creamy. While it’s indulgent, the cake does incorporate eggs and butter, providing some protein, though moderation is key due to its high sugar and calorie content. Each slice is a celebration of culinary artistry and Hungarian heritage—a true delight for dessert lovers everywhere!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 107 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
