1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Djuvec rice
Djuvec Rice is a flavorful Balkan dish featuring rice cooked with tomatoes, bell peppers, onions, and garlic, often spiced with paprika and herbs like parsley or oregano. Traditionally, it may also include meats such as chicken or pork, but vegetarian versions are popular as well. Originating from Southeastern European cuisine, Djuvec is a hearty one-pot meal prized for its rich flavors and simplicity. Its core ingredients—vegetables and rice—provide essential nutrients like vitamins A and C, fiber, and complex carbohydrates, making it a nourishing option. However, depending on preparation, it can be high in oil or salt, which may impact its overall healthiness. Opting for whole-grain rice or reducing added fats can make Djuvec Rice a more balanced dish that aligns with health-conscious eating. Perfect as a standalone meal or side dish, it showcases the warmth and culinary traditions of the Balkan region.
