Nutrition Facts for Djuvec reis
Image of Djuvec reis

Djuvec reis

Item Rating: 70/100

One cup of Djuvec reis is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Djuvec Reis is a vibrant rice dish originating from the Balkans, particularly popular in Serbian and Croatian cuisine. This colorful medley features long-grain rice cooked with a delightful mix of bell peppers, tomatoes, and spices, often enriched with peas and onion for added flavor. Packed with nutrients, Djuvec Reis is a wholesome choice, offering complex carbohydrates and vitamins, while being low in fat. Perfect as a side or a hearty main, it’s a beloved comfort food that brings a taste of the Balkans to your table, marrying tradition with healthful ingredients.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 7.0588g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%