One cup of Djuvec reis is around 237.2 grams and contains approximately 251.3 calories, 5.1 grams of protein, 4.9 grams of fat, and 47.4 grams of carbohydrates.
Djuvec Reis is a vibrant rice dish originating from the Balkans, particularly popular in Serbian and Croatian cuisine. This colorful medley features long-grain rice cooked with a delightful mix of bell peppers, tomatoes, and spices, often enriched with peas and onion for added flavor. Packed with nutrients, Djuvec Reis is a wholesome choice, offering complex carbohydrates and vitamins, while being low in fat. Perfect as a side or a hearty main, it’s a beloved comfort food that brings a taste of the Balkans to your table, marrying tradition with healthful ingredients.
Log this food in SnapCalorie
Nutrition Information
Calories |
251.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.1 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
