1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Djuvec reis
Djuvec Reis is a flavorful Balkan dish popular in Southeastern European cuisine, often served as a side or main course. This rice-based dish is typically prepared with tomatoes, onions, peppers, and carrots, making it a colorful and nutrient-packed option. Some variations include peas, zucchini, or eggplant, while proteins like chicken or beef may be added for a heartier meal. The dish is seasoned with paprika and herbs, delivering a rich, smoky taste. Olive oil is commonly used for cooking, contributing healthy fats. Djuvec Reis is a source of vitamins, fiber, and complex carbohydrates, supporting digestion and energy balance. However, sodium content may vary depending on seasoning and pre-packaged ingredients; homemade versions allow for better control. Its vibrant combination of vegetables makes it both nourishing and satisfying, reflecting its Mediterranean influence and wholesome appeal.
