One cup of Ditalini is around 112 grams and contains approximately 400 calories, 14 grams of protein, 2 grams of fat, and 84 grams of carbohydrates.
Ditalini is a delightful small, tubular pasta hailing from Italy, often found in hearty soups and comforting casseroles. Made from durum wheat semolina, this pasta boasts a firm texture that holds sauces beautifully. Its name means "little thimbles" in Italian, perfectly capturing its inviting shape. Ditalini is versatile and can be paired with vegetables, legumes, or protein for a nutritious meal. Packed with carbohydrates for energy, it also offers essential nutrients when combined with wholesome ingredients. Enjoy Ditalini for a tasty, satisfying dish that embodies the warmth of Italian cuisine!
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4 mg | 22% | |
| Potassium | 236 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
