1 serving (56 grams) contains 202 calories, 6.7 grams of protein, 0.8 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ditalini
Ditalini is a small, tube-shaped pasta that originates from Italian cuisine, traditionally used in soups, salads, and casseroles. Made primarily from durum wheat semolina, ditalini is a good source of carbohydrates, providing energy and promoting satiety. Some varieties may be enriched with vitamins and minerals like iron and folic acid, enhancing their nutritional profile. While ditalini is cholesterol-free and low in fat, it is often paired with butter, cheese, or creamy sauces, which can increase calorie and fat content. It’s best to enjoy ditalini with nutrient-rich additions like lean proteins, legumes, and vegetables to create a balanced and wholesome meal. For those monitoring their carb intake, portion control is key. Overall, ditalini offers versatility in dishes and serves as a hearty base for Italian-inspired meals.
