1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 934.1 mg | 40% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 16.5 g | 58% | |
| Sugars | 11.0 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ditaliano whole wheat
Ditaliano Whole Wheat bread combines the rich traditions of Italian baking with the nutritional benefits of whole grains. Made from 100% whole wheat flour, this bread is a hearty, fiber-packed choice that supports digestive health and sustained energy. With a soft texture and mild, nutty flavor, it complements a variety of dishes, from classic Italian cuisine to modern sandwiches and toasts. It’s free from artificial preservatives and additives, making it a wholesome addition to your diet. While it does contain natural sugars and carbohydrates inherent to whole wheat, these provide essential energy rather than empty calories. Ditaliano Whole Wheat is an excellent source of vitamins, minerals, and antioxidants, promoting heart health and overall well-being. Perfect for those looking to enjoy traditional flavors while making mindful dietary choices, this bread merges authenticity with nutrition.
