1 serving (120 grams) contains 300 calories, 8.0 grams of protein, 7.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dishoom naan
Dishoom Naan is a soft, fluffy bread rooted in the rich culinary traditions of Indian cuisine. Made with a simple blend of wheat flour, yeast, milk, sugar, and a touch of oil, it's traditionally cooked in high-heat tandoor ovens to achieve its signature charred and airy texture. Served plain or brushed with butter, this versatile bread accompanies a wide range of Indian dishes, from aromatic curries to grilled meats. Nutritionally, naan is a source of carbohydrates and provides energy, but moderation is key due to its refined flour and occasional butter topping, which can add saturated fat and calories. Healthier variants may include whole wheat flour for added fiber and nutrients. Enjoyed occasionally as part of a balanced diet, Dishoom Naan is a delicious way to savor the flavors of Indian cuisine.
