One cup of Dishoom keema per eedu is around 240 grams and contains approximately 432 calories, 19.2 grams of protein, 24 grams of fat, and 28.8 grams of carbohydrates.
Dishoom Keema Per Eedu is a delightful Parsi-inspired dish that brings together the rich flavors of spiced minced lamb or chicken, simmered to perfection with aromatic herbs and a hint of warmth. Topped with a beautifully fried egg, this dish offers a comforting blend of textures and tastes that transport you straight to the streets of Bombay.
The keema is packed with protein, while the spices provide anti-inflammatory benefits. Served with buttered pav or a side of steamed rice, it's a satisfying choice that balances indulgence with nourishment. Experience the essence of Indian cuisine with every bite of Dishoom Keema Per Eedu!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
