1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Discada estilo chihuahua
Discada Estilo Chihuahua is a flavorful Mexican dish originating from the northern state of Chihuahua. Traditionally cooked on a large disc-shaped metal griddle, it blends various meats such as beef, pork, sausage, and occasionally bacon, alongside onions, bell peppers, tomatoes, and spices. This savory combination is often enjoyed with warm flour tortillas and fresh garnishes like avocado or pico de gallo. While the dish is rich in protein due to its meat components, its high fat content from cured meats like bacon and sausage makes it indulgent rather than lean. The addition of fresh vegetables adds essential vitamins and fiber, balancing its nutrient profile slightly. Discada can be customized to include leaner cuts of meat or more vegetables for a healthier twist, making it adaptable to various dietary preferences while still capturing the essence of traditional Chihuahua cuisine.
