1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40 g | 51% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 4 g | 14% | |
Sugars | 0 g | ||
protein | 8 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 1400 mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dirty Chips are a flavorful snack or side dish commonly associated with American cuisine, particularly in gastropubs and casual eateries. These loaded chips typically feature thick-cut potato chips or fries topped with a combination of bold ingredients, such as melted cheese, crumbled bacon, scallions, jalapeños, and a drizzle of ranch or barbecue sauce. Variations may include pulled pork, guacamole, or chili for added indulgence. While undeniably delicious, Dirty Chips tend to be high in calories, saturated fats, and sodium due to the rich toppings. On the flip side, potatoes provide fiber, potassium, and vitamin C, and some versions may incorporate fresh vegetables and lean protein. Moderation is key for enjoying this decadent treat, as it’s best suited for special occasions rather than everyday consumption. Whether shared among friends or savored solo, Dirty Chips are a quintessential indulgence with an irresistible mix of textures and flavors.