Nutrition Facts for Dipping sauces
Image of Dipping sauces

Dipping sauces

Item Rating: 42/100

One cup of Dipping sauces is around 240 grams and contains approximately 282 calories, 0 grams of protein, 0 grams of fat, and 71 grams of carbohydrates.

Dipping sauces are delightful companions that elevate dishes to new heights. From creamy ranch made with buttermilk and herbs to zesty salsa brimming with fresh tomatoes and cilantro, their variety is endless. Explore the world with soy sauce, a staple in Asian cuisine, perfect for sushi or dumplings. Many dipping sauces can be made healthier by using yogurt or avocado, offering a nutritious twist without sacrificing flavor. Whether you're enjoying crispy veggies or savory fried snacks, these sauces add a burst of taste that satisfies every palate.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 282.353
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2258.8236mg 0%
Total Carbohydrate 70.5883g 0%
Dietary Fiber 0g 0%
Total Sugars 56.4706g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%