One cup of Dipping sauces is around 240 grams and contains approximately 600 calories, 0 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.
Dipping sauces are delightful companions that elevate dishes to new heights. From creamy ranch made with buttermilk and herbs to zesty salsa brimming with fresh tomatoes and cilantro, their variety is endless. Explore the world with soy sauce, a staple in Asian cuisine, perfect for sushi or dumplings. Many dipping sauces can be made healthier by using yogurt or avocado, offering a nutritious twist without sacrificing flavor. Whether you're enjoying crispy veggies or savory fried snacks, these sauces add a burst of taste that satisfies every palate.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
